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Commis de Cuisine (m/w/d)

Grand Hotel Kronenhof

100%

01.12.2026

Season (3-4 months)

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This is what you move with us

Co-responsibility for the preparation and completion of our high-quality menus – from the half-board offering to à la carte delights
Supporting the implementation of our high-quality standards in close collaboration with the Chef de Partie
Careful processing of fresh, premium ingredients with craftsmanship and precision
Compliance with legal hygiene regulations and our internal HACCP standards
Active participation in banquets and events – where you can showcase your creativity and skills

This is you

Completed culinary training and at least 1–2 years of experience in a 5-star hotel or fine dining gastronomy
Passion for excellent cuisine and a strong sense of precision
Team spirit, strong communication skills, and resilience
Flexibility and initiative to perform confidently in a dynamic environment
language: Italian, in addition English
Start: ca. 01.12., seasonal.

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

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