Assistant Food and Beverage Manager (m/w/d)
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usCulinary variety at a five-star superior level, legendary events, and genuine hospitality in the heart of St. Moritz – this is the world of the Kulm Hotel. As Assistant F&B Manager, you will be the right hand of our F&B Manager and play a key role in steering our outlets, bars, and event operations. With your strong hands-on mentality and high floor presence, you will inspire the team daily to create unforgettable guest experiences.Your Mission - Where Culinary Delight meets Logistics:Operational Leadership: Assist in the daily management and coordination of all F&B outlets, bars, and banqueting operations, while ensuring strict compliance with our high quality and HACCP standards.Passionate Host: Maintain a strong and regular presence on the floor to guarantee the highest service standards and foster close, meaningful interaction with our international guests.Team Management & Development: Lead and actively coach outlet managers and supervisors on a daily basis, while contributing to recruitment processes and demand-driven scheduling.Financial Focus: Work closely with the F&B Manager to monitor budget targets, oversee inventory processes, and implement efficient cost-control measures. This is youEducation & Experience: Completed vocational training in gastronomy/hospitality (or a hospitality management degree) alongside 2-3 years of solid F&B experience in luxury hospitality.Leadership Skills: An empathetic, highly communicative personality with strong decision-making abilities, high resilience under pressure, and a natural hands-on mindset.Process & System Knowledge: Proficient with modern hotel and POS systems (e.g., Micros, Opera) and a solid understanding of operational F&B key metrics.Language Skills: Fluent and professional communication skills in both English and German; knowledge of Italian or other languages is a distinct advantage.Why Kulm Hotel:An iconic work environment in one of Switzerland's leading luxury hotels with flat hierarchies and a highly motivated team.Exciting, diverse responsibilities with plenty of room for personal initiative and development.Attractive employment conditions in the top-tier destination of St. Moritz.Ready for your next challenge?If you are ready to actively shape the F&B future of the Kulm Hotel, we look forward to receiving your complete application. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.