Skip to main content

Assistant Food and Beverage Manager (m/w/d)

Kulm Hotel
100%
01.09.2026
Indefinite / perpetual
Apply now

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:


This is what you move with us

Culinary variety at a five-star superior level, legendary events, and genuine hospitality in the heart of St. Moritz – this is the world of the Kulm Hotel. As Assistant F&B Manager, you will be the right hand of our F&B Manager and play a key role in steering our outlets, bars, and event operations. With your strong hands-on mentality and high floor presence, you will inspire the team daily to create unforgettable guest experiences.

Your Mission - Where Culinary Delight meets Logistics:
  • Operational Leadership: Assist in the daily management and coordination of all F&B outlets, bars, and banqueting operations, while ensuring strict compliance with our high quality and HACCP standards.
  • Passionate Host: Maintain a strong and regular presence on the floor to guarantee the highest service standards and foster close, meaningful interaction with our international guests.
  • Team Management & Development: Lead and actively coach outlet managers and supervisors on a daily basis, while contributing to recruitment processes and demand-driven scheduling.
  • Financial Focus: Work closely with the F&B Manager to monitor budget targets, oversee inventory processes, and implement efficient cost-control measures.


This is you

  • Education & Experience: Completed vocational training in gastronomy/hospitality (or a hospitality management degree) alongside 2-3 years of solid F&B experience in luxury hospitality.
  • Leadership Skills: An empathetic, highly communicative personality with strong decision-making abilities, high resilience under pressure, and a natural hands-on mindset.
  • Process & System Knowledge: Proficient with modern hotel and POS systems (e.g., Micros, Opera) and a solid understanding of operational F&B key metrics.
  • Language Skills: Fluent and professional communication skills in both English and German; knowledge of Italian or other languages is a distinct advantage.

Why Kulm Hotel:

  • An iconic work environment in one of Switzerland's leading luxury hotels with flat hierarchies and a highly motivated team.
  • Exciting, diverse responsibilities with plenty of room for personal initiative and development.
  • Attractive employment conditions in the top-tier destination of St. Moritz.

Ready for your next challenge?

If you are ready to actively shape the F&B future of the Kulm Hotel, we look forward to receiving your complete application.


Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

Similar jobs

See all jobs

Assistant Restaurantmanager - Amaru (m/w/d)

Kulm Hotel
100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usAmaru is our Peruvian restaurant, where Claudia Canessa's street-food-rooted signature style meets an intimate, jewel-box room by Luke Edward Hall, beneath a hand-painted ceiling of oversized Engadin wildflowers.The flavours run from mild and comforting to sharply aromatic. Your Responsibilities: Support the Restaurant Manager in the management of the Amaru restaurantEnsuring both outstanding service and optimal operational performanceActive involvement in day-to-day operations, including guest serviceTraining and familiarisation of employees in the service areaResponsibility for compliance with hygiene and safety standardsMonitoring compliance with quality standards and work processesCreating memorable guest experiences through warm hospitality and personalised service  This is youSeveral years of experience within a luxury restaurant or five-star hotelA genuine passion for luxury hospitality and delivering personalised guest experiences of the highest standard.Excellent time organisation and the ability to work efficiently in a fast-paced environmentStrong multitasking skills to handle various tasks simultaneouslyHigh resilience and ability to work professionally under pressureProactive and forward-thinking mindset to recognise and address challenges early onFluent in English, any further languages are a plus BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Commis de Cuisine (m/w/d)

Grand Hotel Kronenhof
100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usCo-responsibility for the preparation and completion of our high-quality menus – from the half-board offering to à la carte delightsSupporting the implementation of our high-quality standards in close collaboration with the Chef de PartieCareful processing of fresh, premium ingredients with craftsmanship and precisionCompliance with legal hygiene regulations and our internal HACCP standardsActive participation in banquets and events – where you can showcase your creativity and skills This is youCompleted culinary training and at least 1–2 years of experience in a 5-star hotel or fine dining gastronomyPassion for excellent cuisine and a strong sense of precisionTeam spirit, strong communication skills, and resilience – even under high workloadFlexibility and initiative to perform confidently in a dynamic environmentFluency in Italian. English or German in addition. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Commis de Cuisine Pâtisserie (m/w/d)

Grand Hotel Kronenhof
100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usMise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast. You are also responsible for our external operations.Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. This is youCompleted training as a confectioner/patissier3 years of professional experience in patisserie, ideally in upscale hospitalityPassion for creating sweet delicacies and an eye for detailCreativity and enthusiasm for innovationTeam spirit and communication skillsResilience and flexibilityLanguages: Fluency in Italian. English or German in addition. BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.