Assistant Food and Beverage Manager (m/w/d)

Kulm Hotel

100%

01.09.2026

Indefinite / perpetual

This is what you move with us

Culinary variety at a five-star superior level, legendary events, and genuine hospitality in the heart of St. Moritz – this is the world of the Kulm Hotel. As Assistant F&B Manager, you will be the right hand of our F&B Manager and play a key role in steering our outlets, bars, and event operations. With your strong hands-on mentality and high floor presence, you will inspire the team daily to create unforgettable guest experiences.

Your Mission - Where Culinary Delight meets Logistics:

Operational Leadership: Assist in the daily management and coordination of all F&B outlets, bars, and banqueting operations, while ensuring strict compliance with our high quality and HACCP standards.
Passionate Host: Maintain a strong and regular presence on the floor to guarantee the highest service standards and foster close, meaningful interaction with our international guests.
Team Management & Development: Lead and actively coach outlet managers and supervisors on a daily basis, while contributing to recruitment processes and demand-driven scheduling.
Financial Focus: Work closely with the F&B Manager to monitor budget targets, oversee inventory processes, and implement efficient cost-control measures.

This is you

Education & Experience: Completed vocational training in gastronomy/hospitality (or a hospitality management degree) alongside 2-3 years of solid F&B experience in luxury hospitality.
Leadership Skills: An empathetic, highly communicative personality with strong decision-making abilities, high resilience under pressure, and a natural hands-on mindset.
Process & System Knowledge: Proficient with modern hotel and POS systems (e.g., Micros, Opera) and a solid understanding of operational F&B key metrics.
Language Skills: Fluent and professional communication skills in both English and German; knowledge of Italian or other languages is a distinct advantage.

Why Kulm Hotel:

An iconic work environment in one of Switzerland's leading luxury hotels with flat hierarchies and a highly motivated team.
Exciting, diverse responsibilities with plenty of room for personal initiative and development.
Attractive employment conditions in the top-tier destination of St. Moritz.

Ready for your next challenge?

If you are ready to actively shape the F&B future of the Kulm Hotel, we look forward to receiving your complete application.

Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

Similar jobs

See all jobs

Chef de Rang - immediate start (m/w/d)

Grand Hotel Kronenhof

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usExquisite guest hospitality: Welcome our international guests with warmth and professionalism, ensuring a memorable dining experience in our Grand Restaurant.Team leadership: Guide and support a team of Commis de Rang, ensuring seamless collaboration on the floor.Flawless service execution: Oversee operational flows during service, maintaining impeccable timing and coordination.Expert advice: Assist guests with tailored recommendations on our culinary selection, wine pairings, and dietary requirements.Upholding luxury standards: Ensure strict adherence to 5-star service guidelines, consistently applying Leading Quality Assurance (LQA) and Forbes standards across all touchpoints.Ambience & table culture: Guarantee precise table settings, pristine glassware, and refined presentation prior to each service.Menu development: Contribute valuable feedback during menu presentations and tasting sessions to continuously refine our offer. This is youEducation & foundation: Completed training in hospitality or equivalent practical experience within luxury gastronomy.Luxury standards: Proven experience in a 5-star hotel environment, with a solid working knowledge of LQA standards highly preferred.Passion for service: A refined eye for detail, basic beverage knowledge, and a genuine passion for fine dining culture.Resilience: A composure that shines during peak dinner services, paired with flexibility to work shifts.Languages: Good knowledge of English or German; Italian is a Plus.Start: immediately or end of November BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Chef de Rang - Room Service (m/w/d)

Kulm Hotel

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usAs Chef de Rang – Room Service, you will play a key role in delivering a seamless in-room dining experience that reflects the highest standards of luxury hospitality. Your responsibilities include:Providing attentive, personalised and professional room service to our guestsTaking orders accurately and coordinating efficiently with the kitchen teamServing food and beverages in guest rooms, including table-side preparation when requiredPresenting menus and offering knowledgeable recommendations on food and beverage selectionsPreparing service mise en place and ensuring all opening and closing duties are completed to the highest standardMaintaining service equipment and ensuring its proper handling, cleanliness and functionalityEnsuring full compliance with hygiene, safety and quality standards throughout all service operations This is youA completed education in hospitality, hotel management or gastronomySeveral years of experience in a premium service environment, ideally within luxury hotels or fine dining establishmentsExcellent communication and interpersonal skills with a guest-focused approachA professional, discreet and well-groomed appearanceThe ability to work independently while contributing effectively to a collaborative team environmentSound knowledge of food service, wine and beverage pairing, and table-side presentation techniquesThe ability to remain composed and deliver exceptional service in a fast-paced environmentFluency in German, English and Italian; additional languages are considered an advantageFlexibility to work shifts, including weekends and public holidays BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Sommelier (m/w/d)

Kulm Hotel

100%

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usYour opportunity to create unforgettable moments of indulgence:Become part of one of Switzerland’s most renowned 5-star superior hotels and set new standards in the world of wine culture. As Sommelier (m/f/d), you will enrich the Kulm Hotel with your expertise, craft tailored wine recommendations for our discerning international guests, and actively contribute to the success of our house.You are a passionate host, inspiring our guests during daily service, events, and banquets with expert, charming advice on the perfect wine pairings.In close collaboration with our Head Sommelier and Restaurant Managers, you contribute ideas to align wine and beverage recommendations perfectly with our menus and outlet concepts.The wine cellar is your passion: You assist in the professional care, organization, and proper storage of our exclusive wine collection.You actively support the F&B team in implementing innovative wine and spirits concepts to create unique taste experiences for our guests.With a trained eye, you ensure compliance with the highest quality and hygiene standards, as well as the smooth preparation and supply of wines across all outlets. This is youA completed vocational qualification in hospitality or gastronomy, ideally complemented by formal sommelier training (e.g., Sommelier Diploma, WSET Level 3, or equivalent qualification).Professional experience as a Sommelier or wine-focused service team member in fine dining or luxury hospitality.A deep passion for the world of wines and spirits, combined with excellent communication skills, poise, and a strong guest-oriented approach.High team spirit, flexibility, and a genuine drive to continuously expand your knowledge.Business-fluent German and very good English skills; Italian is a strong asset. BenefitsAt the Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous discounts.