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Food and Beverage Director (m/w/d)

Grand Hotel Kronenhof
100%
01.02.2026
Indefinite / perpetual
Apply now

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:


This is what you move with us

Luxurious. Ambitious. Visionary. In this newly created key position, you will actively shape the culinary direction of our property as the strategic driving force behind our Food & Beverage concepts. In this role, you will design the future of our F&B world — visionary, bold, and with the ambition to take excellence to the next level. What makes this role unique:

  • Leadership at eye level: You lead a team of seven experienced department heads and approximately 70 employees — with clarity, inspiration, and a genuine talent for developing people.
  • Concept architect & innovator: You evaluate existing concepts, develop new ideas, identify F&B trends and deliberately leverage them. You think on the next level and create experiences that excite our guests.
  • Strategy meets profitability: Budgeting, forecasting, margin optimization — your decisions are data-driven while always keeping the guest experience at the forefront.
  • Operational excellence: You establish quality standards, simplify processes, implement new tools, and modernize systems. For you, efficiency is a result of strong leadership.
  • Connector & multiplier: You act as a strategic partner to General Management, Culinary, Marketing, Sales, and Events — with foresight, professionalism, and outstanding communication skills.
  • Creating experiences rather than just planning them: From wine tastings and pop-up concepts to signature events — you curate memorable moments that stay with our guests long after their stay.


This is you

  • Completed training in hospitality or gastronomy – ideally complemented by further education in management.
  • Several years of leadership experience in the F&B department of a luxury hotel.
  • Excellent command of German and English; Italian is an advantage.
  • Entrepreneurial mindset, strong affinity with numbers, and a sharp sense for quality.
  • Hands-on mentality, diplomatic skills, and a confident presence in every situation.
Are you ready to set new culinary standards and work with a passionate team at the highest level? Then we look forward to receiving your application.


Benefits

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Apply now

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