Chef de Partie - Staff Restaurant (m/w/d)
People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture: This is what you move with usFull responsibility for your own station – from mise en place to the final plate presentationCreative input in developing new dishes and menus in close collaboration with the Head ChefEnsuring the highest quality and hygiene standards in accordance with HACCP regulationsLeading and motivating your team, including training Commis de Cuisine and Demi ChefsClose coordination with other stations and departments to ensure a smooth service flowOptimizing processes and actively contributing to the further development of our culinary concept This is youCompleted culinary training and several years of experience as a Chef de Partie in a 5-star hotel or fine dining restaurantPassion for excellent products and a meticulous eye for presentationStructured and organized working style – able to stay on top of things even in high-pressure situationsA team player with leadership skills and the ability to mentor young talentsCreativity and openness to innovative trends and culinary developmentsLanguages: Italian required, additional languages are a plus BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.